Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.
Start with the style of galbi
Choose marinated or fresh galbi first, then add another cut if wanted. At listed unit prices, 100g of each totals KRW 116,000 for the meat alone. This is a calculation example, not a set menu, a confirmed minimum order or a recommended quantity for two.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
| Dish | Listed price |
|---|---|
| Marinated galbi | 100g / 57,000 KRW |
| Fresh galbi | 100g / 59,000 KRW |
| 26mm garlic tenderloin | 100g / 49,000 KRW |
| Sirloin | 100g / 45,000 KRW |
| Charcoal-grilled Hanwoo bulgogi | 39,000 KRW |
| Galbitang | 19,000 KRW |
| Jeju hojicha bingsu | 18,000 KRW |
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
For hotel concierge shortlist, the useful facts are Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a polished Cheongdam dining mood.
Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.
Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.
Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.
Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.
A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.
Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.
A practical approach is to start with marinated galbi, then add Hanwoo bulgogi and a finishing dish according to the party size. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.
Choosing the finishing dish after the beef quantity is clear helps keep the meal balanced.
A Cheongdam or Apgujeong itinerary is easier when travel time and the return route are planned with the reservation. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.
For three or more guests, use marinated galbi as the shared base and add tenderloin or galbisal to compare cuts.
If the evening continues elsewhere, set the timing of the final beef and finishing-dish order so the next transfer stays practical. Reconfirm prices, seating, valet conditions, and reservation availability for the intended date.
During the dinner peak, confirm the assigned room or main dining area first, then decide whether to order beef and finishing dishes together or in stages.
A table focused on marinated Korean beef ribs can give more space to Seolya marinated galbi, while diners comparing Hanwoo and thick tenderloin can share the 26mm garlic tenderloin.
If the evening continues toward Apgujeong Rodeo or Dosan Park, include valet retrieval or walking time in the post-dinner route. Reconfirm current menu prices, reservations, seating, and valet conditions for the intended date.
For international visitors, explain the difference between Korean BBQ, Hanwoo, and marinated galbi with the actual menu names, and send dietary or allergy requests before the reservation.
Travelers comparing Hanwoo galbi and marinated Korean beef ribs can separate seasoned and non-seasoned choices, then decide the reorder after seeing the party's actual pace.
Reservations, seating, prices, and valet fees can change, so use Seolya Galbi's official Catchtable page as the final reference for the intended date.
Use Seolya Galbi's official Catchtable page as the final reference for private rooms, window seating, floor assignment, current prices, and reservation availability.
When combining Cheongdam, Apgujeong Rodeo, and another Gangnam stop, calculate transport, valet, dinner duration, and the next appointment together. Current official guidance should remain the final reference.
Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.
Menu and restaurant details · Private rooms · Reservations
Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.
